Senin, 18 Januari 2010
Tiramisu Kukus
Tiramisu Kukus
Source: Entah tabloid apa..hihihi
Bahan:
8 butir telur
240 gram gula pasir
2 sendok teh sp
240 gram tepung terigu protein sedang
1 sdt vanila extract
Bahan 1:
60 gram margarin atau mentega, dilelehkan
60ml susu cair plain
Bahan 2:
60 gram margarin
60 ml air kopi (dari 2 sdm kopi instan + 60 ml air panas)
bahan taburan:
80 gram meises coklat
Cara membuat:
1. Kocok telur, gula, SP dan vanila extract sampai mengembang
2. Masukan tepung terigu sambil di ayak dan di aduk rata
3. Bagi 2 adonan
4. Tambahkan salah satu adonan dengan bahan 1. Aduk perlahan. Tuang di loyang 24 x 24 cm yang sudah dioles margarin dan di alas kertas roti. Kukus 10 menit dengan api sedang.
5. Tabur meises. Kukus 5 menit.
6. Tambahkan sisa adonan dengan bahan 2. Aduk perlahan. Tuang ke atas meises.
7. Kukus 20 menit sampai matang
KBB #15, Mud Cake Cookies Sandwiches
Owkeh, however ini resepnya ya, berikut foto step by step cara buatnya.
Mud Cake Cookies Sandwiches
Source: The AWW: Cupcakes, Cheesecakes, Cookies. 2008
Makes 24.
250g butter, softened
330g firmly packed brown sugar
2 eggs
450g plain flour
75g self-raising flour
50g cocoa powder
2 Tbs cocoa powder, extra
Beat butter, sugar and eggs in small bowl with electric mixer until combined. Transfer mixture to large bowl; stir in sifted flours and cocoa, in two batches. Knead dough on floured surface until smooth; divide in half, roll each portion between sheets of baking paper until 5mm thick. cover; refrigerate 30 minutes. Preheat the oven to 180C/160C fan-forced. Grease oven trays; line with baking paper. Using 6.5mm round cutter, cut 48 rounds from dough. Place about 3cm apart on oven trays. Bake about 12 minutes. Cool on wire racks.
Chocolate Mud Cake
150g butter, chopped
100g dark eating chocolate, chopped coarsely
220g caster sugar
125ml water
2 Tbs coffee liqueur
150 gr plain flour
2 tbs cocoa powder
2 egg yolks
Combine butter, chocolate, sugar the water and liqueur in small saucepan. Stir over low heat until smooth. Place mixture in medium bowl; cool 10 minutes. Whisk in sifted flour and cocoa, then egg yolks. Divide mixture among pans. Bake about 25 minutes. Cool cake in pans. Using 6.5cm round cutter, cut 12 rounds from each cake.
Chocolate Ganache:
80ml cream (whipping cream)
200 gr dark cooking chocolate.
Step by step membuat ganache gak aku foto karena gak sempet. Tapi udah pada bisa dong...tinggal panasin whipping cream, lalu masukan dcc yang udah dipotong kecil-kecil. Aduk rata dengan whisk sampai mengkilat. Simpan dikulkas sebentar supaya agak keras dan bisa dioleskan di cookies.
Finishing....
1. Spread ganache onto underside of cookies; sandwich a mud cake round between two cookies.
2. using heart template, dust cookies with extra cocoa.
Hohoho...dan ini logo lulusnya..Alhamdulillah, lulus tantangan ke dua.